Louisiana Fish Fry Tartar Sauce Gallon

Our tartar sauce is a classic accompaniment to fried seafood. With lots of relish, a dash of lemon and a bit of onion, folks will swear it's homemade! Gallon SizeIngredients: SOYBEAN OIL, CHOPPED PICKLES (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL SPICE FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC, DRIED PARSLEY FLAKES, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.Out of May Potato SaladINGREDIENTS8 oz Louisiana Fish Fry Products Tartar Sauce4 oz Louisiana Fish Fry Products Remoulade Dressing2 Ibs. red potatoes4 hard boiled eggs, peeled1 Tbsp. sugar1/2 tsp. Louisiana Fish Fry Products Cajun SeasoningRECOMMENDED PRODUCTSTARTAR SAUCE 10.5 OZREMOULADE SAUCE 10.5 OZPREPARATIONPeel and quarter the potatoes and boil until fork tender, placing in a large bowl. Roughly chop the eggs and add to bowl. Add all remaining ingredients and mix well. Blend the mixture until half of the potatoes are creamy and half are still chunky. ENJOY!