Fly By Jing Sweet + Spicy Sichuan Chili Sauce All Natural NonGMO Vegan Hot Sauce, 6 oz jar
Fly By Jing Sweet + Spicy Sichuan Chili Sauce All Natural NonGMO Vegan Hot Sauce, 6 oz jar
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Fly By Jing Sweet + Spicy Sichuan Chili Sauce All Natural NonGMO Vegan Hot Sauce, 6 oz jar

4.8 stars out of 721 reviews
(4.8)|
721 ratings

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Key item features

  • One 6 oz jar of Fly By Jing Sweet + Spicy Sichuan Chili Sauce that makes anything taste better
  • Drizzle on salmon, noodles, chicken, steak or burritos; use as a dumpling dipping sauce or easy stir-fry sauce
  • Medium spice level; intensely flavorful, umami-rich sweet chili sauce
  • Developed by Sichuan Chef Jing Gao, to showcase the fire flavors of her hometown
  • Vegan, Non-GMO Project verified, no MSG, no artificial preservatives, no artificial flavors
  • Featured in New York Times, Food & Wine, CNN, Forbes and The Kitchn
Current price is $9.98$1.66/oz
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4.8 out of 5 stars
stars721 ratings478 reviews
How item rating is calculated
  1. 5 stars89% (639)
  2. 4 stars7% (52)
  3. 3 stars2% (18)
  4. 2 stars1% (6)
  5. 1 star1% (6)

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Showing 1-3 of 478 reviews

Feb 18, 2026
Easygoing
5 out of 5 stars review

Verified Purchase

So glad I found this!

I don't know how I found this, but I'm glad I did! I love a dot or two of it on hard boiled eggs,. It adds a little heat and “ZING” to a vegetable stirfry. It is spicy, and I like spicy, but until you can come up with the right amount of ZING may I suggest you start with just a teeny bit

Helpful?5REIQSFC7R52769965392
Jan 27, 2026
kwgphx
5 out of 5 stars review

Verified Purchase

I'm not into spicy foods - but I am so sold on this condiment. It tastes like balsamic glaze but with a kick I can handle. It has about the same heat as Rotel Mild. It dresses up my blah tuna and egg dishes and makes them delicious. I highly recommended it.

Helpful?5REIQSFC7R52769965392
Jan 12, 2026
Rebecca
Top Reviewer
5 out of 5 stars review

Verified Purchase

Woof! That's Spicy Hot!!

I ordered this for a dip when we have steamed dumplings. Since it said sweet and hot I figured it would be more palatable to our mouths, as we don't eat spicy all the time. I love chili oil and have always been able to handle it. My Stars. I opened this and like a crazy person dunked my finger for a tasty taste. I don't remember much of the next couple minutes. I know I made primal grunting noises, there was panting, and a lot of counter pounding. I used to work in a Chinese restaurant and we made our own dumpling sauce. Simple recipe. Equal parts 1/2 c water and soy sauce, 1 TB sugar, 2 TB lime juice, and 1 TB Sriracha or more to taste. I prefer chili oil or chili crunch instead of Sriracha. With this chili right here, I used about a teaspoon and it was perfect. I tip my hat to anyone who can go full dunk with dumplings in this sauce! Jealous!

Helpful?5REIQSFC7R52769965392