Razorri Electric Pasta and Ramen Noodle Maker - Make 1 Pound of Homemade Noodles in 10 Minutes or Less - 13 Noodle Shapes to Choose - Make Spaghetti, Fettuccine, Penne, Macaroni, or Dumpling Wrappers

Razorri Electric Pasta & Noodle Maker
With a Razorri Pasta Maker fresh, healthy noodles are only a few minutes away. Say goodbye to preservative-filled boxed noodles or spending time in the kitchen hand-rolling and hanging up noodles to dry. You can have 2-3 servings of noodles automatically prepared for you within 10 minutes or less.
With 13 different noodle shapes to choose from, you can customize your meals for a variety of different cuisines and styles.

• For the first time using, it's recommended using 2 cup flours to test, which will be easier to control and succeed.
• Pinch to open the lid, don't forcefully open the lid as that might damage its air-tightness.
• Please press the icons to select the mode and start, you will hear a "click" while pressing them.
• Please pour water slowly through the liquid inlet. The egg must be mixed with water before pouring.
• The flour's type and water content is inconsistent, because it comes from different place. Please adjust the water consumption appropriately.
• Do not use mixed or blended vegetables, only vegetable juice.
• 1 serving: 1 cup flour, 60-70 ml water or egg mixture.
• 2-3 serving: 2 cups flour, 110 ml water or egg mixture.
• Crumbly dough is the perfect dough for extruding, don't worry about it being too dry.

Fresh Pasta in Four Easy Steps
1. Install a noodle mold
2. Add flour and choose kneading function
3. Slowly add liquid (water, vegetable juice, etc.) into the maxing basin
4. Enjoy homemade noodles in 10 minutes or less!

*Note:
- For the first time using, it's recommended using 2 cup flours to test, which will be easier to control and succeed.
- Pinch to open the lid, don't forcefully open the lid as that might damage its air-tightness.
- Please press the icons to select the mode and start, you will hear a "click" while pressing them.
- Please pour water slowly through the liquid inlet. The egg must be mixed with water before pouring.
- The flour's type and water content is inconsistent, because it comes from different place. Please adjust the water consumption appropriately.