Food Mixer Hand Tilt Natural Gas and Electric Stirrer 110V

Introduction:
This electric Natural Gas heating stirrer is composed of three parts: bottom rotating frame, stainless steel stirring bucket and stirring motor, easy to install; It has the characteristics of high heating efficiency, fast heating speed, uniform heating, energy saving, safety and reliability, and is widely used in the processing of all kinds of food, and can also be used in large restaurants or cantons to make soup, porridge, hot pot and other food processing, which can greatly improve the quality of food processing, shorten the time and save manpower.

Product Parameters
Voltage: AC110V
Power: 500W
Motor speed: 0-100rpm
Suitable fuel: Natural Gas
The inner diameter of the Natural Gas hose: 0.39"(10mm)
Mixing tank capacity: 25.9gal(98L)
Recommended maximum mixing capacity(70%): 69L(18.2us gal)
Mixing tank material: SUS304 stainless steel
Package size: 27.2"*23.6"*41.3"(69cm*60cm*105cm)
Net weight/Gross weight: 86.0LB(39kg)/136.7LB(62kg)

Operational Safety Precautions!!!
I. Pre-Operation Preparation
Location & Installation:
●Place the machine on a stable, level surface, away from flammable materials. Ensure the gas hose and valve are correctly connected, without cracks or wear. Check for gas leaks using a leak detection solution (e.g., soapy water).
●Component Check: Confirm that the mixing paddles are fully installed and tightened. Rotate the paddles manually several times to ensure they move freely. Check the tilting mechanism for smooth operation.
●Power Connection: Plug the stirring motor's power cord into a properly grounded outlet.
II. Safety During Operation
Start-up Sequence:
●The correct sequence is: First, start the top stirring motor. Once the paddles are running smoothly without load, then ignite the gas to begin heating. This prevents materials from scorching locally at the bottom.
Burn Prevention:
●During operation, the entire stainless steel pot, lid, escaping steam, and metal frame become EXTREMELY HOT.
●Operators must always wear long sleeves, safety goggles, and professional heat-resistant gloves.
●NEVER touch any metal working parts with bare hands during or after operation until the unit is fully cooled.
Stirring & Monitoring:
●ABSOLUTELY DO NOT put hands, spoons, or any tools into the pot while the mixing paddles are rotating to avoid serious injury.
●Do not fill the pot beyond 70% of its capacity to prevent boil-over.
●Continuously monitor the gas flame and machine operation. If any abnormality occurs (e.g., unusual odor or noise), immediately turn off the gas and power.
III. Discharging, Shutdown & Cleaning
Tilting to Discharge:
●Always wear heat-resistant gloves before tilting.
●Operate the tilting handle slowly and deliberately. Keep your body clear of the pouring path to avoid being splashed by hot oil or materials.
●After discharging, always return and secure the pot to its level home position.
Shutdown Sequence:
●After cooking, first turn off the gas valve. Allow the stirring motor to continue running for a few minutes to help dissipate heat evenly, then turn off the motor power.
Cleaning & Maintenance:
●Ensure the unit has cooled down completely to room temperature before cleaning.
●Never spray water directly onto the motor, gas valves, or electrical cabinet. Use a damp cloth for cleaning.
●Regularly check and lubricate the moving parts of the tilting mechanism to ensure smooth and reliable operation.

Item Included (056194)
Mixer *1