Annie's Organic Classic Macaroni & Cheese, 6 Oz

Classic mac and cheese with organic ingredients. Make the switch to this healthier alternative.
No Artificial Flavors, No Synthetic Colors, or Preservatives
Our farms produced this without antibiotics, synthetic hormones, or persistent pesticides.

• Good Source of Calcium
• Good Source of Protein
• Good Source of Vitamin B1
• Good Source of Folic Acid
• Yeast Free
• Vegetarian
• Cheese from cows not treated with growth hormone rBST*

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Directions

Please see directions on package.

Ingredients

organic wheat macaroni, organic valley ® organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, organic nonfat milk, organic cream, salt, sodium phosphate, organic annatto extract for color.contains milk and wheat ingredients.made on shared equipment that also processes egg and soy.ingredients, nutrition facts, and allergen statements can change. always refer to the actual package for the most complete and accurate information.

Nutrition Facts

Serving Size 2.5 oz (71g)
Calories 260 280
Amount / Serving: %DV

About 1 cup prepared

Servings About 2.5

Amount Per Serving Mix As Prepared

Fat Cal. 45 45

Total Fat 4.5g* 7%: 8%
Saturated Fat 2.5g 13%: 15%
Trans Fat 0g

Cholesterol 10mg 3%: 5%

Sodium 520mg: 22%

Total Carbohydrate 46g 15%: 18%
Dietary Fiber 2g: 8%
Sugars 5g

Protein 10g 12%: 13%

Vitamin A 2%: 4%

Vitamin C 0%: 0%

Calcium 10%: 15%

Iron 4%: 4%

Thiamin 10%: 10%

Folate 10%: 10%

*Amount in Mix. Contributes an additional 10 Calories (5 Fat Cal.) 10 mg Sodium, 1 g Total Carb. (1 g Sugars), 1 g Protein.

• Certified organic? Yes
• Country of origin: United States of America
• Package code: PA324
• Shipping weight: 5.64 lb
• Size: 12 x 6 oz
• Storage climate: dry