(12 pack) Lawry's Kosher Seasoned Salt, 8.0 oz Bottle

This is the best seasoned salt I have ever had. It tastes so good, just right blend of spices. I am a salt lover, so this will help me cut back on that. This is a very good size bottle too, it will last a long time. I used it on my homemade beef stew, so good! The only issue i have is that the manufacturer did not put a seal on the inside of the bottle, there is a seal around the outside of the bottle so some spices got out. That is the only issue with this, other than that this stuff is awesome!

Lawry's No MSG Seasoned Salt The Original has been my "secret" for many years. I never use salt, I only use Lawry's Seasoned Salt and have for many, many years. I have been known by friends and family for many years as a "great" cook. Not my words, but theirs. The secret is in Lawry's Seasoned Salt. Ingredients include salt, sugar, paprika, turmeric and onion. Over the years I have used in ground beef, roasts, rubbed into turkey, chicken, every kind of fish I have ever cooked, scallops, shrimp, pasta sauce, salads, lasagne, eggplant Parmesan, stuffed shells, every single type of homemade soup I have ever made (and I have made a lot because I love soup and never bought canned soup). In the summer years ago I had a garden and used on the vegetables I cooked from the garden such as butternut squash, spaghetti squash, zucchini, yellow squash, swisschard, potatoes (all kinds from fried to mashed), I used in making quiches, chicken pot pie, I think you get the point, no matter what you cook, everything tastes better with Lawry's Seasoned Salt. My secret is finally out. Try a small amount first, and gradually increase to taste as everything is different. Shrimp for example I only use a smidgen whereas soups I use a lot (of course I make homemade soup in a 6 quart crockpot). Definitely try it! You will never go back to just using salt again.