Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sautèed in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste. Jalapeno Lite Pepper: This mildly pungent pepper matures early, and is just right for pickling. Considered the mildest and best of the bred Jalapeno types. It's a mild Jalapeno with full flavor and meaty texture is what your looking for, here it is! Size shipped: Starter plants in a 4-pack.
