Pure Liquid Soy Lecithin by Velona - 2 Fl Oz | Food Grade | Unbleached | Emulsifier, Stabilizer, Softener, Smoother, Wetting Agent | Use Today - Enjoy Results

Ingredient: 100% Soy Lecithin Oil Product Overview: Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction properties. Lecithin has a bland flavor and low odor; when combined with other ingredients their flavors are not influenced by its addition. Usage of lecithin in product formulas promotes uniform suspension of ingredients and increases moisture retention, aiding preparation while increasing durability and shelf life.Lecithin is present in various foods such as ice cream, dairy products, breads, margarine, and other processed items. In fact, you're likely already consuming it regularly, even if you’re not aware of it. It’s usually included in such small amounts, it isn’t something to be too concerned about. Applications: ∙ Soy lecithin is commonly used to emulsify ingredients in margarine and mayonnaise. ∙ It helps improve texture and volume in baked goods like cakes and rolls. ∙ It gives chocolate a smooth, glossy finish and prevents cocoa butter from separating. ∙ You can add it to dough to improve mixing and reduce sticking. ∙ It's used in powdered drink mixes to help them dissolve more easily in liquids. ∙ Soy lecithin stabilizes creamy products like ice cream and helps prevent crystallization. ∙ It's used in snack coatings to evenly distribute flavors and fats. Country of origin: USA. Storage: Store at room temperature in a dry, odor-free and dark environment.