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WinCrest Seven Bean Soup Mix - 3.5 Lb Tub
Key item features
WinCrest Seven Bean Soup Mix - 3.5 Lb Tub
Specs
- FlavorSeven Bean
- BrandWincrest Bulk Foods
- Container typeTub
- Size3.5 lbs
- TextureWhole
- Food formWhole
Current price is USD$24.99
Price when purchased online
- Free shipping
Free 15-day returns
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Columbus, 43215
Arrives by Fri, Apr 10
|Sold and shipped by WinCrest Bulk Foods, Inc
4.489871086556169 stars out of 5, based on 543 seller reviews(4.5)543 seller reviews
Free 15-day returns
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About this item
Product details
Seven Bean Soup consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans.
These delicious beans create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup!
-------------------------------
1 ½ cups 7 Bean Soup Blend
1 ham hock
1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp Ham Base
½ tsp. black pepper
¾ cup flour
1 large egg
Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve. .
-------------------------------
IINGREDIENTS: Baby Limas, Cranberry Beans, Black Eyed Peas, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Pinto Beans. Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Product information & ingredients may change without notice. Please see package or contact us for updates.
These delicious beans create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup!
-------------------------------
1 ½ cups 7 Bean Soup Blend
1 ham hock
1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp Ham Base
½ tsp. black pepper
¾ cup flour
1 large egg
Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve. .
-------------------------------
IINGREDIENTS: Baby Limas, Cranberry Beans, Black Eyed Peas, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Pinto Beans. Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Product information & ingredients may change without notice. Please see package or contact us for updates.
WinCrest Seven Bean Soup Mix - 3.5 Lb Tub
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Seven Bean
Brand
Wincrest Bulk Foods
Container type
Tub
Size
3.5 lbs
Directions
Instructions
Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve. .
Warranty
Warranty information
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