Writer's Digest (Judge, 12th Annual Self-Published E-book Awards) says "Melissa Stiveson needs to provide a napkin with her recipe book." They say all things in moderation. But baked goods are so tasty and hard to eat in moderation. So let's make our baked goods
Nakie! There is absolutely no need to cover up these tasty treats with sweet, syrupy frosting or other additives.
These recipes are an allergen-friendly, lower caloric, reduced sugar, and increased nutritional muffins that are a cross between cakes, muffins, and cookies. In a world where carbs have become the arch nemesis to the waistline, these recipes will still allow you to make fun baked goods and avoid many of the calories that the frostings and other sugary toppings add to the dessert.
With 30 recipes, there's something for everyone, including three adult-themed
Nakie Cakes with alcohol baked right in. I hope you find a new favorite!
Allergens Addressed: The recipes automatically exclude
nuts, eggs, MSG, and
broccoli. A substitution section of the book addresses
wheat/gluten and
dairy. Includes options for
vegetarians and
vegans.
