McCormick Culinary Dried Rosemary Leaves, 6 oz - One 6 Ounce Container of Dried Rosemary Herbs Perfect for Seasoning and Spices Blends for Grilling and Cooking
McCormick Culinary Dried Rosemary Leaves, 6 oz - One 6 Ounce Container of Dried Rosemary Herbs Perfect for Seasoning and Spices Blends for Grilling and Cooking
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McCormick Culinary Dried Rosemary Leaves, 6 oz - One 6 Ounce Container of Dried Rosemary Herbs Perfect for Seasoning and Spices Blends for Grilling and Cooking

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  • Rosemary Leaves
  • Non GMO. Gently dried for flavor, color & aroma. Our Rosemary Leaves bring bold, piney flavor to beef, lamb, stews and baked goods. mccormick.com. SmartLabel. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in U.S.A.
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4.7 out of 5 stars
stars34 ratings34 reviews
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Showing 1-3 of 34 reviews

Nov 30, 2025
Sportymom22
5 out of 5 stars review

Fresh and Perfect for Any Meal

I was given this Rosemary Leaves .62oz to try for free in exchange for an honest review. I have tried other Rosemary spices before and the difference between this one and others is the freshness I can taste as well as the strength. A little can go along way whereas with others I am constantly adding more, and more, and more. I felt like I only had to add a little to my Italian bruschetta lasagna and it was perfect! Gave it just the right touch of flavor. I loved this Rosemary and will definitely be purchasing when this one is all gone!

Review from McCormick.com
Helpful?4CTDRXW72C47736829233
Nov 25, 2025
Svit
5 out of 5 stars review

Aromatic and High-Quality Rosemary

I really liked this rosemary! The leaves are whole, fresh, and have a rich aroma. I use it for meat, potatoes, and sauces — it makes every dish taste better. The container is convenient and easy to use. I'm completely satisfied with the quality and would definitely buy it again.

Review from McCormick.com
Helpful?4CTDRXW72C47736829233
Dec 4, 2025
Mandy
5 out of 5 stars review

Very good quality

I've started using rosemary in my mashed potatoes when I warm the milk and butter. When I don't have fresh rosemary the dry rosemary leaves work just as good as if it were fresh. I put the rosemary in while the butter is melting and then I strain before adding to the warm potatoes. Really levels up the mashed potatoes flavor.

Review from McCormick.com
Helpful?4CTDRXW72C47736829233