Burleigh Dodds Agricultural Science Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables, Book 116, (Hardcover)

Hero image 0 of Burleigh Dodds Agricultural Science Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables, Book 116, (Hardcover), 0 of 1

Professor Victor R Preedy

Burleigh Dodds Agricultural Science Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables, Book 116, (Hardcover)

(No ratings yet)

Key item features

Burleigh Dodds Agricultural Science Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables, Book 116, (Hardcover)
Author: Burleigh Dodds Science Publishing Ltd
ISBN: 9781786768506
Format: Hardcover
Publication Date: 2022-08-30
Page Count: 478

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Textbooks
Pub date
2022-08-30
Pages
478
Subgenre
Life Sciences

Current price is $117.36

Price when purchased online

Free shipping
Free 90-day returns

How do you want your item?

I want delivery savings with

Try 30 days of Free Shipping with Walmart+! Choose plan at checkout.

How do you want your item?

Columbus, 43215

Arrives by Tue, Apr 7

Sold and shipped by Walmart.com

Free 90-day returns

This item is gift eligible

More seller options (2)

Starting from $174.33

Get free delivery, shipping and more*

*Restrictions apply

About this item

Product details

Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds
Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases
Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas

Burleigh Dodds Agricultural Science Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables, Book 116, (Hardcover)
Author: Burleigh Dodds Science Publishing Ltd
ISBN: 9781786768506
Format: Hardcover
Publication Date: 2022-08-30
Page Count: 478

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Textbooks

Pub date

2022-08-30

Warranty

Warranty information

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.