Hero image 0 of Pack of 2 - Bobs Red Mill Potato Flour, 24 Oz Packaging May Vary, 0 of 7
Pack of 2 - Bobs Red Mill Potato Flour, 24 Oz Packaging May Vary
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Ingredients
Ingredients
Potato
Key item features
-
- These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.
-
- While these aren’t instant grits, they cook up in just five minutes. Bobs Red Mill corn grits / polenta is a delicious product thats easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bobs Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!
-
- Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.
- In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal.
- Bobs Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!
Specs
- Flour typePotato Flours
- BrandBob's Red Mill
- Size24 oz
- FlavorPotato
- Food preparation methodDried
- Textureexcellent
Current price is USD$29.39
Price when purchased online
- Free shipping
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Columbus, 43215
Arrives by Fri, May 1
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Sold and shipped by Daily Hub
4.167692307692308 stars out of 5, based on 650 seller reviews(4.2)650 seller reviews
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About this item
Product details
specialty : Gluten Free
item weight : 1.5
item package quantity : 1
brand : Bobs Red Mill
unspsc code : 50000000
is expiration dated product : True
item form : Dried
each unit count : 24
package level : unit
size : 24 Ounce (Pack of 1)
part number : 0039978113122
style : VO
manufacturer : BOBS RED MILL NATURAL FOODS INC
ingredients : Potato
product expiration type : Expiration Date Required
temperature rating : ambient: room temperature
flavor : VO
number of items : 1
directions : Use as per recipe.
fc shelf life : 548
item package weight : 0.68
diet type : gluten_free
serving recommendation : A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking.
street date : 10/11/2021 12:00:01 AM
unit count : 24
allergen information : milk_free
-
- These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.
-
- While these aren’t instant grits, they cook up in just five minutes. Bobs Red Mill corn grits / polenta is a delicious product thats easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bobs Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!
-
- Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.
- In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal.
- Bobs Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!
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Specifications
Flour type
Potato Flours
Brand
Bob's Red Mill
Size
24 oz
Flavor
Potato
Directions
Instructions
Use as per recipe.
Warranty
Warranty information
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Ingredients
Ingredients
Potato
Warnings
WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.p65warnings.ca.gov.Customer ratings & reviews
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