Aloe Vera Butter Organic Cold Pressed Raw Fresh Pure 8 oz

ALOE VERA BUTTER ORGANIC RAW COLD PRESSED PREMIUM FRESH 100% PURE

Botanical Name: Aloe Barbadensis
Extraction Method: Cold Pressed
Obtained From: Plant Leaf

Ingredients: A luxuriously soft, silky-smooth, fragrance-free butter made from 100% pure and natural Aloe Vera Juice from Leaf and refined Coconut oil.

Description: This natural butter is cold pressed from the leaf of aloe plant.
Common Uses:  This butter makes it an ideal base for hair conditioners and suntan lotions. Aloe Vera Butter contains protein, minerals, natural tocopherol, high content of eicosenoic acid, and long chain monounsaturated fatty acids, as well as a waxy substance.
Common uses of Aloe Vera Butter: Creams, Lotions, Soaps, Pomades, After-Sun Creams and Lotions, Sun Protection Products, Hair Conditioners.

Recommended Usage: 
• Lotions & Creams: 5 - 20 % 
• Balms: 5 – 100 % 
• Bar Soaps: 5 - 20 % 
• Hair Conditioners: 2 – 5 %

When adding a butter to creams and lotions, it might be necessary to gently warm it until melted or very soft in texture, and can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle in your melted butter until fully incorporated and consistently smooth. For addition in soaps, the general rule of thumb is one tablespoon per pound (15 ml/500 g). As with most raw materials, results may vary, so we strongly recommend small, lab-scale batches prior to any commercial manufacturing.

Note: Because of the nature of the extraction process, color and consistency of this butter may vary from batch to batch. Rest assured - this is an all natural product.
Recommended Storage: Please note that this butter should ideally be stored in a refrigerator to maintain its texture. It will become soft in warmer temperatures.

Shelf Life: Store in cool temperatures (below 25 °C) away from light and moisture in an air-tight container. 
The product will become liquid above ambient temperatures (e.g., 36 °C), but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of 1 year when stored properly.