

Shan Chana Chaat Seasoning Mix 1.76 Oz (50G) - Spice Powder For Garnishing On Chickpeas Savory Snacks - Suitable For Vegetarians - Airtight Bag In A Box (Pack Of 6)
Key item features
Specs
- BrandShan
- Flavortangy and zesty
- Food formPowders
- Container typeBag
- Size1.76 Oz (50G)
- Food preparation methodBoiled
- Free shipping
Free 30-day returns
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About this item
Product details
Shan Chana Chaat Seasoning Mix 1.76 oz (50g) - Spice Powder for Garnishing on Chickpeas Savory Snacks - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)
Brand : visit the shan store
Manufacturer : Shan Foods
Size : Pack of 1 ~|~ 1.41 Ounce (Pack of 1) ~|~ 1.41 Ounce (Pack of 2) ~|~ 1.41 Ounce (Pack of 3) ~|~ 1.41
- Easy to use- Just take a teaspoon and sprinkle over any traditional dish.
- Superior Taste- this tangy and zesty flavor can be added to fries, haleem, dahi baray and chickpeas curry.
- Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.
- Provides taste and convenience to the cooking experience
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience. Shan Chana Chaat Masala is best accompaniment to Chickpeas Curry which in desi terms is called Cholay. Chickpeas Curry is a perfect snack time meal and this masala powder gives it that extra oomph.
Steps of Cooking:
1. Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
2. Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
