Hero image 0 of Ken Hom 7.75" Nonstick Carbon Steel Mini Wok Pan, Lightweight Flat Bottom Stir-Fry Pan for Gas, Electric, Ceramic Cooktops, Durable Coating, Black, 0 of 7
Ken Hom 7.75" Nonstick Carbon Steel Mini Wok Pan, Lightweight Flat Bottom Stir-Fry Pan for Gas, Electric, Ceramic Cooktops, Durable Coating, Black
Key item features
- DURABLE NONSTICK COATING: This Ken Hom mini wok features a two-layer nonstick coating inside and out, providing long-lasting performance and easy cleaning. The robust nonstick wok surface ensures food releases effortlessly, making stir-fry cooking quick and healthy every time.
- LIGHTWEIGHT CARBON STEEL: Crafted from 1.4mm-thick carbon steel, this cooking wok offers excellent heat conduction and durability. The round pan lightweight design allows for easy handling and fast, even cooking, ideal for high-heat stir-frying on gas, electric, or ceramic cooktops.
- FLAT BOTTOM STABILITY: The cooking pan stays well-balanced on any stove surface. Whether you use gas, electric, or ceramic ovens, this flat-bottom wok prevents tipping, giving you confidence and safety while cooking your favorite stir-fry dishes.
- SECURE RIVETED HANDLE: The deep fry pan handle is securely attached with two rivets for enhanced durability and stability. This wok stays tight and comfortable during high-speed cooking, making it easy to toss and stir ingredients without worry.
- CONVENIENT STORAGE LOOP: This Ken Hom wok cooking pan can be hung for convenient storage. Perfect as an outdoor wok or indoor pan, it saves kitchen space while keeping your essential stir-fry pan accessible for quick, healthy cooking on all stove types.
Specs
- Pan materialNon Stick Carbon Steel
- FeaturesNonstick
- Skillets & frying pan typeFrying Pans
- Outer diameter1 in
- ColorBLACK
- Has lidN
Current price is USD$20.95
Price when purchased online
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About this item
Product details
LIGHTWEIGHT CARBON STEEL WOK FOR STIR-FRYING: This Ken Hom 7.75" mini wok is crafted from lightweight carbon steel with a 1.4mm thickness that ensures excellent heat conduction, making it perfect for high heat, high speed cooking essential to stir-frying. This versatile stir fry pan features a durable two-layer frying pan coating applied both inside and outside, providing a robust, sealed surface for long-lasting performance and easy food release. Its flat bottom design ensures stability on gas, electric, and ceramic cooktops, preventing tipping during cooking, making this frying pan a reliable choice for all your cooking needs. The handle is securely riveted with two strong rivets to ensure durability and safe handling, while the large metal loop on the end allows convenient hanging storage. Finished with a clear lacquer, the kitchen pan is easy to clean and carry, even when full of food. Ideal for quick, healthy meals, this mini cooking pan wok is a versatile, essential kitchen tool for everyday cooking.
- DURABLE NONSTICK COATING: This Ken Hom mini wok features a two-layer nonstick coating inside and out, providing long-lasting performance and easy cleaning. The robust nonstick wok surface ensures food releases effortlessly, making stir-fry cooking quick and healthy every time.
- LIGHTWEIGHT CARBON STEEL: Crafted from 1.4mm-thick carbon steel, this cooking wok offers excellent heat conduction and durability. The round pan lightweight design allows for easy handling and fast, even cooking, ideal for high-heat stir-frying on gas, electric, or ceramic cooktops.
- FLAT BOTTOM STABILITY: The cooking pan stays well-balanced on any stove surface. Whether you use gas, electric, or ceramic ovens, this flat-bottom wok prevents tipping, giving you confidence and safety while cooking your favorite stir-fry dishes.
- SECURE RIVETED HANDLE: The deep fry pan handle is securely attached with two rivets for enhanced durability and stability. This wok stays tight and comfortable during high-speed cooking, making it easy to toss and stir ingredients without worry.
- CONVENIENT STORAGE LOOP: This Ken Hom wok cooking pan can be hung for convenient storage. Perfect as an outdoor wok or indoor pan, it saves kitchen space while keeping your essential stir-fry pan accessible for quick, healthy cooking on all stove types.
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Specifications
Pan material
Non Stick Carbon Steel
Features
Nonstick
Skillets & frying pan type
Frying Pans
Outer diameter
1 in
Directions
Instructions
Preparation: This is a Ken Hom Non-Stick Wok which only needs a quick rinse and it is ready for use. The non-stick coating has been developed and performance tested with wok cooking in mind. It is extremely easy to maintain. However, it is not advisable to cook on full heat as ultimately this could shorten the life of the non-stick coating. Providing the oil in the pan is smoking before you start and the food sizzles, there is no need to turn the heat up any higher. Cleaning and Care: After use, clean with hot water and, if desired, mild detergent. Do not use scouring powder abrasives or metal scourers, as they will damage the non-stick coating. Any stubborn. burnt-on food will easily rinse off after a short soak. When clean, thoroughly dry off your wok. Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting, should the non-stick coating have surface of the become scratched. Do not wash your non-stick wok in the dishwasher. Cooking in a Wok: The wok cannot be used on induction hobs, however it is suitable all other cooker types. Heat the wok bowl. add oil as recommended in your recipe and do not add food until the oil is smoking. Move the food continuously to ensure it all comes in contact with the base of the wok. Never use metal or sharply pointed tools, as these will scratch the non-stick coating. Do not overheat. Should the items become severely overheated turn on the cooker and leave to cool before removing from the hob. To prevent overbalancing always place the wok centrally over the trivet. Do not leave the item unattended whilst cooking. Should the handle become loose during use, please re-tighten immediately. Useful Tip: Whatever wok you are using, if you find the food you are cooking is becoming dry and sticking together, do not add more oil - a couple of tablespoons of water will achieve the same results and prevent it from becoming oily.
Warranty
Warranty information
2 year product warranty
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
State Chemical Disclosure
None
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Customer ratings & reviews
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Showing 1-3 of 19 reviews
May 25, 2025
zipn2
5 out of 5 stars review
Verified Purchase
i am really happy with the way this wok cooks. for me it is the perfect size to do my breakfast in the morning. i am going to buy one for my sister for her birthday. packing was the best and delivery was on time.
Incentivized Review
Helpful?3VK8V7D9T80G694817153
Nov 12, 2023
Marci
5 out of 5 stars review
Verified Purchase
be careful
great quality but the size of measurement was deceiving
Incentivized Review
Helpful?3VK8V7D9T80G694817153
Jul 20, 2025
CATHY
5 out of 5 stars review
Verified Purchase
Great pan.
Incentivized Review
Helpful?3VK8V7D9T80G694817153
