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Erich LÃ¼ck

Antimicrobial Food Additives: Characteristics - Uses - Effects, (Hardcover)

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Key item features

Antimicrobial Food Additives: Characteristics - Uses - Effects, (Hardcover)
Author: Springer
ISBN: 9783540611387
Format: Hardcover
Publication Date: 1996-12-16
Page Count: 262

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Computing & Internet
Publication date
December, 1996
Pages
262
Subgenre
Food Science

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Product details

The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

Antimicrobial Food Additives: Characteristics - Uses - Effects, (Hardcover)
Author: Springer
ISBN: 9783540611387
Format: Hardcover
Publication Date: 1996-12-16
Page Count: 262

info:

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Computing & Internet

Publication date

December, 1996

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