Garlic, like shallots and onions, is a member of the allium family and is a species within the allium genus. Garlic is one of the most popular vegetables used to season in cooking. Studies have shown there are many benefits to adding garlic to your dishes. It is said to lower blood pressure, reduce inflammation, help lower cholesterol, support immune function and may reduce blood clotting. Garlic is easy to grow and is a great addition to your edible garden. Artichoke garlic, also known as 'softneck artichoke garlic' is a specific type of garlic. It is named due to how its cloves are arranged within the bulb, resembling an artichoke. Each bulb typically produces 6-7 cloves and vary in size. It is mild in flavor, less pungent and spicy than other varieties, and is a good choice for those preferring a milder garlic when used for cooking. Artichoke garlic peels easily and stores well. This variety is adaptable to various climates and is cultivated around the world. It is a popular choice for commercial use as well as home cooks. A staple in many kitchens. The garlic bulbs we ship are usually on average between 1-1.5" in diameter, which by industry standards weigh approximately 12-16 bulbs per pound. Plant this perennial in a location with full sun . Keywords: Van Zyverden, Garlic Softneck Artichoke Sicilian, white, perennial, edible, USDA Hardiness Zones 4-9, 1 lb.
