Minnesota Farmers Union: The Farmer and the Chef: Recipes and Writings from Minnesota Cooks (Hardcover)
Minnesota Farmers Union: The Farmer and the Chef: Recipes and Writings from Minnesota Cooks (Hardcover)
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Minnesota Farmers Union

Minnesota Farmers Union: The Farmer and the Chef: Recipes and Writings from Minnesota Cooks (Hardcover)

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Key item features

  • Culinary Collection: Features over 90 recipes, reflecting Minnesota's farm-to-table values, ranging from breakfast to dessert.
  • Authoritative Source: Authored by the Minnesota Farmers Union, providing an authentic perspective on local food and farming.
  • Publication Details: Presented in a hardcover format, published on May 4, 2021, with ISBN 9781493046584.
  • Regional Focus: Explores the unique food partnerships and farm-to-table fare found across Minnesota's diverse landscapes, from rural farms to urban settings.
  • Narrative & Visuals: Combines farmer-forward writings and chef-driven recipes with stunning photography and real-life stories of Minnesota farmers.
  • Recipe Highlights: Includes specific dishes such as organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, and cherry-glazed madeleines.
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