

MaeMai Crispy Onions & Garlic Flakes Gluten-free | Medium Spice | 125g | Single
Key item features
-
- DISCOUNTED PRICE | LARGER PORTION COMING SOON!!!
- 🧄 MaeMai Mild Spice: These delicious flakes are a healthy way to add umami flavor (and a hint of heat!) to any dish. Perfect for those who love big taste without the burn
- 🔥 Crispy, Crunchy, Guilt-Free: Wok-cooked with sunflower oil for a light and airy texture, with low batter for a pure satisfying crunch!
- 🌿 Real Ingredients, Real Flavor: Made with the good stuff -- hand-peeled garlic and onion, gluten-free flour, and no preservatives.
- 🥗 Healthy Made Tasty: Ditch bland meals! Sprinkle these flakes on anything for a crunchy umami boost. Perfect as a condiment, topping, or snack. A delicious way to add flavor to your healthy lifestyle!
- 🌮 All-Purpose Flavor Blast: From salads to ramen – the possibilities are endless! Try MaeMai on EVERYTHING, we mean it!
- NO ADDED SUGAR. NO ADDED SALT. NO PRESERVATIVES.
Specs
- Single herb & spice typeGarlic
- BrandMaeMai
- FlavorSpicy Garlic
- Spice levelMedium
- Food formFlakes
- TextureCrispy
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About this item
Product details
We start with all-natural ingredients, hand-cut them, then cook and bag them within 1 day. Every bag is shipped straight from Thailand with no preservatives or additives. It's your very own home-cooked seasoning!
“Spicy Garlic” is the flavor of our crispy onions, with red onions as our main ingredient! 65% Red Onions, 25% Garlic— all fresh
90% oil reduced — after cooking with palm oil, our oil reduction process reduces 90% of the oil. We let our garlic and onion spin in the oil reducer til there’s no drop of oil left to drip😅✨
2-year shelf-life — if not opened. Bags are sealed nitrogen so it keeps really well.
Once opened — store at room temperature, away from direct sunlight— it can stay crispy for up to 4-6 months!
Expiry — Best Before Date on the back of the packaging.✨
Inside — you might find a Silica gel pack; it’s small so watch out! Moving forward, we won’t be adding them anymore to stay safe from choking hazards⚠️
Bagging — in the future, we’ll be sealing the ziplock upon bagging to not get any product on the top seal. If your fingers get a little product on them when tearing open the bag, we thank you for your understanding🫶🏻
*Gluten-free — MaeMai will soon be gluten-free! ♡
-
- DISCOUNTED PRICE | LARGER PORTION COMING SOON!!!
- 🧄 MaeMai Mild Spice: These delicious flakes are a healthy way to add umami flavor (and a hint of heat!) to any dish. Perfect for those who love big taste without the burn
- 🔥 Crispy, Crunchy, Guilt-Free: Wok-cooked with sunflower oil for a light and airy texture, with low batter for a pure satisfying crunch!
- 🌿 Real Ingredients, Real Flavor: Made with the good stuff -- hand-peeled garlic and onion, gluten-free flour, and no preservatives.
- 🥗 Healthy Made Tasty: Ditch bland meals! Sprinkle these flakes on anything for a crunchy umami boost. Perfect as a condiment, topping, or snack. A delicious way to add flavor to your healthy lifestyle!
- 🌮 All-Purpose Flavor Blast: From salads to ramen – the possibilities are endless! Try MaeMai on EVERYTHING, we mean it!
- NO ADDED SUGAR. NO ADDED SALT. NO PRESERVATIVES.
