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English Tea Shop Kenya White Rhino Matcha Loose Leaf Tea 2oz
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Key item features
- The Kenya White Rhino Matcha from English Tea Store is a smooth, crisp, and flavors green and white tea blend. The tea used to make this innovative Kenyan tea is grown at a high altitude under the bright sun and as such is packed full of antioxidants, polyphenols, and exceptionally crisp flavor. Only the youngest leaves are plucked, processed, and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong.
- Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180 F/82 C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly, and enjoy. Hot matcha latte brewing methods - fast method: Use 1/2 teaspoon (1 gram) per 8 ounces (225 milliliters) serving. Add 1/2 teaspoon (1 gram) to the base of the cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)
- To make a Ceremonial Matcha, please note that you will need a set of Japanese tea ceremony tools, such as bowls, scoops, and a whisk, to brew this tea using this procedure. Prepare the tea bowls first by warming them with boiled water. Cast the tip of your Matcha whisk in the boiled water from one of the bowls, and soak it for about 10 seconds. Drain the water out and dry the bowl with a paper towel. Put two teaspoonfuls of Matcha into each bowl and pour one-third of a cup of the prepared hot water into it. Submerge any loose bits of Matcha that may be floating on the surface of the tea in slow motion. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy. Drink the infused tea right away in three quick gulps.
Specs
- Tea varietyLoose Leaf
- Caffeine designationNaturally Caffeinated
- FlavorTraditional
- BrandEnglish Tea Shop
- SizeLoose Leaf
- Food formLoose Leaf
Current price is USD$13.90
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About this item
Product details
English Tea Shop Kenya White Rhino Matcha Loose Leaf Tea 2oz. A cup of this brewed tea offers thick, rich, and sultry hints of grass with mild floral notes of the Oolong tea. This blend gets its name after the majestic grey animal that wanders around the biodiversity of the woodlands and grasslands of Kenya, where this tea originated. This Matcha is rich in antioxidants, polyphenols, and fresh flavorings, packed with the freshest leaves that are harvested, formed, and delicately pounded with the conventional stone mill to bring in its outstanding smooth consistency.
- The Kenya White Rhino Matcha from English Tea Store is a smooth, crisp, and flavors green and white tea blend. The tea used to make this innovative Kenyan tea is grown at a high altitude under the bright sun and as such is packed full of antioxidants, polyphenols, and exceptionally crisp flavor. Only the youngest leaves are plucked, processed, and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong.
- Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180 F/82 C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly, and enjoy. Hot matcha latte brewing methods - fast method: Use 1/2 teaspoon (1 gram) per 8 ounces (225 milliliters) serving. Add 1/2 teaspoon (1 gram) to the base of the cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)
- To make a Ceremonial Matcha, please note that you will need a set of Japanese tea ceremony tools, such as bowls, scoops, and a whisk, to brew this tea using this procedure. Prepare the tea bowls first by warming them with boiled water. Cast the tip of your Matcha whisk in the boiled water from one of the bowls, and soak it for about 10 seconds. Drain the water out and dry the bowl with a paper towel. Put two teaspoonfuls of Matcha into each bowl and pour one-third of a cup of the prepared hot water into it. Submerge any loose bits of Matcha that may be floating on the surface of the tea in slow motion. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy. Drink the infused tea right away in three quick gulps.
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Specifications
Tea variety
Loose Leaf
Caffeine designation
Naturally Caffeinated
Flavor
Traditional
Brand
English Tea Shop
Warranty
Warranty information
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