The Spice Lab No. 32 - Whole Allspice - Pimento Berry - Gluten-Free Non-GMO All Natural Spice - French Jar
The Spice Lab No. 32 - Whole Allspice - Pimento Berry - Gluten-Free Non-GMO All Natural Spice - French Jar
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The Spice Lab No. 32 - Whole Allspice - Pimento Berry - Gluten-Free Non-GMO All Natural Spice - French Jar

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Key item features

  • CUISINE: Allspice is one of the most important ingredients of Caribbean cuisine.
  • USE: In the U.S., it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.
  • FLAVOR: It is a main flavor used in barbecue sauces.
  • ORIGIN: Allspice, also called Jamaica pepper, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
  • MAINLY USED: Stews, meats, curry, baking, and preserves.
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Columbus, 43215
Arrives between May 8 - May 11
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