AJI AMARILLO EN PASTA- YELLOW CHILI PASTE 8 OZ BY BELMONT

Aji amarillo is one of the most common peppers in the Andean culture. If you've ever tried the spicy, flavorful dishes popular in Latin American nations like Peru, you've probably already tried the spicy aji amarillo pepper. This bright and beautiful pepper (capsicum baccatum) is grown throughout Latin America and its color varies from bright yellow to dark orange. High in antioxidants and vitamin C, aji amarillo peppers are bold and spicy. You can add this aji amarillo paste to any recipe where you want a hit of extra hot flavor. Aji amarillo paste is fantastic in virtually any type of soup or stew and it's great in a marinade for your favorite grilled or roasted meat.