(12 pack) Barilla Protein+ Farfalle Pasta, Plant Based Pasta, 14.5oz

Barilla® Protein+ Grain & Legume Farfalle Dry Pasta, 14.5 oz ( Case of 12) Protein+™ Farfalle made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. Keeping the classic pasta taste and texture the whole family loves + 100% plant based protein. Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads Barilla Protein+™ Farfalle is a quick and easy to cook pasta: "Al dente" perfection in 9-11 minutes Barilla Protein+™ Farfalle is made with NON-GMO ingredients, ia a good source of fiber and Kosher certified. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years and is Italy’s #1 Brand of Pasta.