2,000 Kale Seeds - Dwarf Blue Curled - Dwarf Blue Scotch - Non-GMO Heirloom Kale

We offer combined shipping on all our seeds! Just add all the seeds you'd like to the cart and checkout to only pay one low cost shipping fee! Kale is so attractive it can be grown for its appearance alone. Finely curled blue-green leaves are carried on compact, 1’ plants. Great fresh or cooked, either before or after a frost. Plant four plants per square foot. PLANTING: Indoors- 4-6 weeks before last frost, 1/2” deep. Keep well watered and fertilized. Transplant out just before last frost. Start at same time as Broccoli, Cabbage, and Cauliflower. Outdoors- 1/2” deep, 2-4” apart in early spring with soil temperature 55 degrees. Thin seedling to 12-24” apart. Sow another planting in mid/late summer for fall crops. Harvest- Pick young leaves starting at 8-10” from the middle upward. Tips- Leaves become very sweet after frost. Use thinning’s or sow a heavy seeded row every 10-14 days for baby greens.