

Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can
Ingredients
Ingredients
Ingredients: Water, Pinto Beans*, Tomatoes (Tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (Water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika*, Salt. *Organic Contains: Coconut
Key item features
- One (1) 16.5 oz can of Pacific Foods Organic Fire Roasted Vegetable Chili
- Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili
- USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors
- Canned chili contains 15 grams of protein and 15 grams of fiber per can
- Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
- The soup can is recyclable for easy disposal
- This product is packaged in a metal can, and is shelf-stable.
Specs
- FlavorChili
- Product lineOrganic Soup
- Food conditionShelf-Stable
- Food preparation methodFully Cooked
- Shelf life365 days
- TextureChunk
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About this item
Product details
- One (1) 16.5 oz can of Pacific Foods Organic Fire Roasted Vegetable Chili
- Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili
- USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors
- Canned chili contains 15 grams of protein and 15 grams of fiber per can
- Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
- The soup can is recyclable for easy disposal
- This product is packaged in a metal can, and is shelf-stable.
Specifications
Flavor
Product line
Food condition
Food preparation method
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Ingredients: Water, Pinto Beans*, Tomatoes (Tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (Water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika*, Salt. *Organic Contains: Coconut
Warnings
State Chemical Disclosure
Customer ratings & reviews
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Showing 1-3 of 11 reviews
Verified Purchase
Plant-Based Chili Perfection!
Prepare your taste buds for a plant-based feast because Pacific Foods Organic Plant-Based Fire Roasted Vegetable Chili is the reigning champ of canned chilis! This chili is not just a meal; it's an experience. Incredibly filling and delicious, it's our go-to straight out of the bowl, or jazzed up as a topping for plant-based hot dogs. The versatility is unmatched. For those who find it spicy, fear not. The poblano peppers bring a mild (if at all) kick, just a step up from a green bell pepper. And the sweetness? Non-existent in our book. Top it with a dollop of sour cream or slices of avocado, and you've got a masterpiece. At 190 calories and a mere 2.5 grams of fat per cup, it's not just excellent; it's a healthy meal that hits all the right notes. To the naysayers, we say, taste buds vary, but for us, Pacific Foods, you've crafted a chili masterpiece that deserves all the stars!
Verified Purchase
Tastes great!
This is great canned chili! We eat it straight from the can and sometimes we will add sausage! It’s such an easy meal.
Verified Purchase
super chili!
This is by far the best canned chili I have ever had! it's almost as good as my homemade! It makes such a quick, filling, healthy lunch! The spices are perfect!
