Libby's Corned Beef, 14g Protein Per Serving, Canned Meat, 25% Less Sodium, 12 oz. Can

Good pantry item n we use it regularly. we hate the greasy taste of canned corned beef hash.... using this canned beef we make our own for breakfast or dinner.. i prefer fresh potatoes n onions but in a hurry will use canned potatoes that i soak in water to pull out some of the weird taste n onion powder black pepper n ¼ to ½ packet of sazon seasoning reduced salt. use in Mexican dishes ... i do a weird thing of putting the meat in bowl of slightly warm water. takes off some fat n salt n pour off . then add cold water n put in refrigerator (bowl of canned potatoes next to it) sodium is being pulled out. i have a very fine mesh strainer because meat pieces are small or pour off n then put meat in pan n heat low n water will evaporate.. sounds like a lot but do the meat (n canned potatoes if not fresh) first.. then prepare the rest of things to cook n serve food.... *fresh potatoes , i chop n boil a bit till tender, drain n add to pan ...using raw n hoping they cook thru while preparing dish is not advisable

A very easy meal with cubed potatoes, green onions, meat and enough water to cover all. Cook medium for 30 min. Add green beans let sit for 10 minutes. Dinner for 4. My mother used to make this in the winter. Yum,