Black's Barbecue Original 1932 Dry Rub
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Key item features
- Gluten Free
- Dry rub is very concentrated so apply lightly. Use one teaspoon per pound of chicken, ribs, turkey, or pork. Use two teaspoons of rub per one pound of beef brisket.
- This rub originates from Texas
- The Original Black's BBQ opened its doors in 1932 in Lockhart, TX as a meat market. It wasn't until 2nd Generation Pitmaster Edgar Black Jr. came along that we turned into a full-fledged restaurant.
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Current price is USD$9.45
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About this item
Product details
Our Original 1932 Dry Rub allows you to cook like the pros! It tastes great on beef, chicken, and pork, and is the same recipe that we use on our meats in Lockhart.
- Gluten Free
- Dry rub is very concentrated so apply lightly. Use one teaspoon per pound of chicken, ribs, turkey, or pork. Use two teaspoons of rub per one pound of beef brisket.
- This rub originates from Texas
- The Original Black's BBQ opened its doors in 1932 in Lockhart, TX as a meat market. It wasn't until 2nd Generation Pitmaster Edgar Black Jr. came along that we turned into a full-fledged restaurant.
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Specifications
Brand
Black's BBQ
Product net content uom
Ounce
Warranty
Warranty information
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