LEM Backwoods Flavor Enhancer Cure - Pouch - 4 oz

LEM Backwoods Flavor Enhancer Cure, 4 oz pouch, is expertly crafted to bring out the best in your meat and wild game. Developed exclusively for LEM by Chef James Trent, this backwoods cure salt blend delivers a unique flavor profile that enhances the natural taste of venison, sausage, jerky, bacon, or ham. The included recipe on each label offers inspiration for new creations, whether you mix it into your venison burger, use it as a dry rub, or combine it with olive oil for a marinade. This backwoods cure seasoning contains no additives and is ideal for those seeking a pure, robust flavor. The easy-to-use pouch makes it simple to measure and mix, and the cure seasoning is perfect for both beginners and experienced home meat processors. Ingredients include salt, 6.25% sodium nitrite, FD&C Red #3 for color, and less than 2% sodium dioxide as a processing aid. Elevate your homemade sausages and jerky with this trusted backwoods cure kit, designed to deliver consistent, delicious results every time.