Pre-Owned 101 Essential Tips: Cooking With Spices (101 Essential Tips) (Paperback) 0789427788 9780789427786

Name: Pre-Owned 101 Essential Tips: Cooking With Spices (101 Essential Tips) (Paperback) 0789427788 9780789427786
Brand: Dk Pub
SKU: 5365455795
Price: 6.2 USD
Availability: InStock

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Pre-Owned: Good

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4.4 out of 5 stars

4969 reviews

Key item features

Title: Pre-Owned Cooking with Spices (Paperback) 9780789427786
Book Format: Paperback
ISBN10: 0789427788
EAN: 9780789427786
Author(s): Deni Bown and Jill Norman
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Date: 1998
Pre-Owned: Good: Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included.

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pages
71
Reading level
Grade 2
Series title
101 Essential Tips Ser.

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Pre-Owned: Good

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Columbus, 43215

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Product details

This demure little book packs a world of spice know-how into it's 69 pages--with not a real life Spice Girl in sight! Profiling an aromatic array of spices: paprika, cinnamon, cumin, anise, and some which the tongue has a hard time even negotiating such as asafetida and fenugreek--Cooking with Spices is a flavorsome treat. Handy hints are given for the selection, drying, and storing of spices, as well as pointers for freezing and grinding. Full color photographs profile the varieties and conditions of a spice--ginger has four types: preserved, dried, fresh, and ground. This spice is recommended for curry powder, meat and fish dishes, and of course cookies! The book even manages to squeeze in 42 recipes that will heat up the kitchen! From the Far East we have Thai Shrimp Soup with Lemongrass, a succulent dish with a zesty balance of lemongrass, chilies, scallion, cilantro, and the shrimp. From the Middle East comes a terrific recipe for faithful Falafel--plan in advance for this one, as chickpeas must be soaked for 36 hours. It's worth the effort though; this is a thoroughly delicious dish, perfect for dipping at parties!

Flavorings deserve their own cookbook--and Cooking with Spices is a great place to go for the basics. --Naomi Gesinger

Title: Pre-Owned Cooking with Spices (Paperback) 9780789427786
Book Format: Paperback
ISBN10: 0789427788
EAN: 9780789427786
Author(s): Deni Bown and Jill Norman
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Date: 1998
Pre-Owned: Good: Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Warranty

Warranty information

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