Production and storage of soymilk kefir (Paperback)

Name: Production and storage of soymilk kefir (Paperback)
Brand: Rezvan Pourahmad; Flora Farokhi; Shiva Dadkhah
SKU: 637560836
Price: 82.25 USD
Availability: OutOfStock

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Book format
Paperback
Fiction/nonfiction
Non-Fiction
Publication date
April, 2013
Pages
96
Edition
Illustrated edition
Publisher
KS Omniscriptum Publishing

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This book describes the production of soymilk kefir from inoculation of soymilk with different percents of kefir grains (2%, 3% and 4%)to obtain the best product based on sensory properties including flavor, odour, texture, appearance, sourness and effervescence. This book also presents detailed information on chemical (pH, acidity, acetaldehyde, diacetyl and acetoin, microbiological (yeast and bacterial count) and sensory properties (as described above) of the best product after production and their possible changes during cold storage up to 14 days.

Production and storage of soymilk kefir (Paperback)

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Publication date

April, 2013

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