Southbend Range 1189600 Sectional Metal Knob, with Insert

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

• Sectional Metal Knob, with Insert
• Made with high quality material

• Length: 3.45 in / 8.76 cm
• Width: 3.75 in / 9.53 cm
• Height: 2.05 in / 5.21 cm