CP Knorr Swiss Soup Cream of Broccoli Gluten-Free 551 G/1.21 LBS (4/Case)

Indulge in the rich and creamy taste of Knorr Swiss Soup Cream of Broccoli. This gluten-free soup is packed with tender broccoli florets and pieces, complemented by well-balanced dairy notes for a delightful culinary experience. Made with sea salt and free from artificial flavors and colors, this soup offers a wholesome and natural flavor that is perfect for any menu. Ideal for restaurants, catering services, and other foodservice kitchens, Knorr Swiss Soup ensures convenience, quality, and consistent taste every time.

Key Features:

• Rich and Creamy: Enjoy a velvety texture with plenty of tender broccoli pieces.
• Gluten-Free: Suitable for those with gluten sensitivities.
• Natural Ingredients: Made with sea salt and free from artificial flavors and colors.
• Convenient and Time-Saving: Easy to prepare, perfect for busy kitchens.
• Bulk Packaging: Comes in 551G containers, with 4 containers per case, ideal for commercial use

Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 6.985 x 15.240 x 25.718 (LxWxH)
Yield or Serving Size
• Each individual unit is 551 g which yields 17 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Gluten Free
• No artificial flavours
• No artificial colours
• Made with sea salt
Culinary Applications
• Great as a main dish entree or as an accompaniment to a salad or sandwich.
Preparation and Cooking Instructions
• Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See note above.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See note above.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes