pre-cooked corn meal is a unique product made out of pure corn. Gluten-free and does not contain any preservatives, artificial colors or flavorings.
The production process is chemical free. Just by adding water, it makes instant corn dough, creating a variety of delicious and easy corn based dishes
that can be adapted to different tastes and customs.
How to Prepare the Dough
Preparing the dough is an easy process:
– Pour 2 ½ cups of water into a container.
– Add salt and gradually mix in 2 ½ cups of corn meal.
– Briefly knead the mixture until a smooth dough is formed and then let it rest for 3 minutes.
How to Prepare Arepas
Separate dough in 10 pieces. Take one portion in your hands and shape it into a ball, then press it with your palms to form a large patty shape of about 10 cm
or 3 ½ inches in diameter. Place onto a griddle or frying pan over medium heat for 5 minutes on each side, or until brown on both sides, and serve hot.
Open the arepa and fill it with cheese, ham, eggs, salad or anything else you might put in a sandwich.
