Armour Lard, 8 lb. Pail
Armour Lard, 8 lb. Pail
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Armour Lard, 8 lb. Pail

4.7 stars out of 259 reviews
(4.7)|
259 ratings

Ingredients

Key item features

  • Perfect for baking, sauteing, frying and roasting
  • 0 Grams Trans Fat per serving
  • Naturally Gluten Free
  • Lower saturated fat than coconut oil & butter
  • Higher in heart-healthy mono-unsaturated fats than butter
  • Heat Stable. High Smoke Point
  • Refrigeration not required. Shelf stable.
Current price is $25.0019.5 ¢/oz
Price when purchased online
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Ingredients

Customer ratings & reviews

4.7 out of 5 stars
stars259 ratings36 reviews
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Showing 1-3 of 36 reviews

Sep 13, 2025
Terra
Top Reviewer
5 out of 5 stars review

Verified Purchase

I believe this is the healthiest fat to use for cooking. When I was growing up I would go to my great grandparents for the summer and this is what they used and my great grandmother lived until she was 98 and my great grandfather was 4 years younger than her and he lived until he was 97. My grandparents and my parents were die hard Crisco shortening users they lived long lives, but none of them lived past 90 so I believe ( in my opinion)this lard is best if you are a frequent fryer to prolong your life instead of all of the cooking oils

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Dec 5, 2025
Walmart customer
5 out of 5 stars review

Verified Purchase

It's Lard!

Someone pranked me by filling my tub up with pig fat!!! We got even with them by eating it anyway! OK, seriously folks, this is the only stuff for frying. Vegetable oils turn brown and stinky, but lard stays clear after multiple uses. Burnt food sinks to the bottom and you can scrape the good lard off the top and reuse it.

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Jan 9, 2026
Melinda
Top Reviewer
5 out of 5 stars review

Verified Purchase

Armour Lard 8lb pail

I use this lard for making batches of Zick's peanut butter suet for the birds. It's handy to have the larger tub for making multiple batches. On occasion, I have used this lard for frying chicken and cornbread. It helps creating a crispy crust. It has a neutral taste. Some brands of lard can be strong and overpower the food you are frying, not this one. I also clean and re-use the tub after the lard is gone.

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