Lodge 10.5" Seasoned Cast Iron Griddle/Comal

It's Lodge brand tried and true! I make small gordita tortillas so 3 will fit on my round griddle. Its perfect for small spaces and is preseasoned. All i did was give it a good rinse with plain warm water and towel dry it immediately to avoid rust. Apply a light coat of oil before first use and preheat. Slap a tortilla on the griddle and let it cook awhile before moving it or the wet masa will stick. When the oil on griddle merges with the oil in the masa it creates a slick surface then you can easily turn your tortilla. I have not used it for pancakes or anything else yet. I dont have a proper cast iron scraper so i used a heat resistant spatula to scape any residue that remained, then wiped it clean with a new dish cloth and some oil and the next batch came out perfect also. I love my Lodge griddle and highly recommend this product...it will last a life time. Just wipe water off of it immediately to avoid rust.

This is the perfect crêpe pan be sure to get a handle protector for for this pan you can get it at the manufactures website of Walmart doesn’t sell it. I bought this for crêpes but I use it for grilled pizza also and if you’ve never had a grilled pizza throw one on there and flip it it’s delicious large makes some really wonderful pieces and I am in love with cooking with Cast Iron, and if you’re intimidated or a little afraid just check out Cast Iron on YouTube I have a lot of functional pieces from loaf pans to cake pans to Bundt pans. It is so much easier to process the cake that’s been cooked in Cast Iron than it is to cook one in a nonstick aluminum cake pan which by the way never a good idea , carbonized stainless steel is the only way to go if you can’t do Cast Iron goes from stove top to oven with no problems as old cast-iron well buy it you won’t regret it oh, it’s good for the standard eggs fried grilled cheese sandwiches