The Cheesecake Factory Bakery Oreo Cookies and Cream Cheesecake, 10 inch -- 2 per case

Ingredients

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Oreo Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Sugar, Palm Oil And/Or Canola Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Leavening [Baking Soda And/Or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin, Chocolate, Artificial Flavor), Cookie Crumb With Chocolate (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Palm Oil, Cocoa [Processed With Alkali], Caramel Color, Sodium Bicarbonate, Whey [Milk], Salt), , Sugar, White Pastel Coating (Sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Whole Eggs, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Powdered Sugar, Margarine (Palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (E160a Beta-Carotene), Butter (Cream), Hershey's Unsweetened Natural Cocoa, Milk Chocolate (Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Natural Vanilla Flavor, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [As Emulsifier], Vanillin [Artificial Flavor]), Invert Sugar, Gelatin, Corn Oil, Artificial Vanilla Flavors, Salt.