

Annie Chun's Japanese Style Miso Soup Bowl, 5.9 oz
Ingredients
Ingredients
INGREDIENTS: UDON NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER. TOPPINGS: DEHYDRATED BOK CHOY, DEHYDRATED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, GLUCOSE, DEHYDRATED CHILI PEPPER FLAKE.
Key item features
- Contains one ANNIE CHUN'S Japanese Style Miso Soup Bowl, 5.9 oz
- Tender cooked Udon noodles, tofu and scallions all bathed in a delicious Japanese Miso broth that transports your taste buds straight to the heart of Asia
- Made vegan with non-GMO ingredients
- Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
- Add shiitake mushrooms for added veggies
- Enjoy other Pan-Asian classics with ANNIE CHUN'S Soup Bowls, Noodle Bowls, Ramen Bowls, and Organic Seaweed Snacks for an authentic Asian flavor experience
Specs
- FlavorMiso mild
- Container typeBowl
- Size5.9 oz
- Product lineNoodles
- Food preparation methodFully Cooked
- Shelf life390 days
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About this item
Product details
- Contains one ANNIE CHUN'S Japanese Style Miso Soup Bowl, 5.9 oz
- Tender cooked Udon noodles, tofu and scallions all bathed in a delicious Japanese Miso broth that transports your taste buds straight to the heart of Asia
- Made vegan with non-GMO ingredients
- Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
- Add shiitake mushrooms for added veggies
- Enjoy other Pan-Asian classics with ANNIE CHUN'S Soup Bowls, Noodle Bowls, Ramen Bowls, and Organic Seaweed Snacks for an authentic Asian flavor experience
Specifications
Flavor
Brand
Container type
Size
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
INGREDIENTS: UDON NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER. TOPPINGS: DEHYDRATED BOK CHOY, DEHYDRATED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, GLUCOSE, DEHYDRATED CHILI PEPPER FLAKE.
Warnings
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Customer ratings & reviews
Customer photos
Showing 1-3 of 31 reviews
Cheap & yummy.
I've tried this 1 & the us on flavored one they're both good. The miso flavor is the much milder of the 2. I like to add crunchy rice noodles & soy sauce but it's good by itself.
Verified Purchase
Excellent Noodle Soups!!!
I love the thick noodles - I add soy sauce, ginger paste and hot sauce, sliced meat (usually leftover steak) and some chopped broccoli. Delicious base to add any number of sauces, meats, mushrooms or veggies. Very satisfied.
Verified Purchase
good
Good noodle

