Citrus Chamomile Tea - 4 oz. Bag

This bombastically aromatic tisane’s perfume is reminiscent of summer afternoons spent canning marmalades, jams, and jellies. The taste is floral with a bitter Seville orange flavor in the back with notes at the front of Meyer lemon and Nagami kumquat.

This tisane pours honey-colored and pairs delightfully with jams and cakes. Of course, you can always cook with a bit of chamomile. Grind it up with white sugar and add it to angel food cake. Or, perhaps, when making a citrus marmalade brew the water with this delightful herbal blend for three minutes. Afterward, make the recipe as usual. The marmalade will take on the sooth sensation of chamomile.