Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking.

Care Instructions:

For Cast Iron:

1.    Wash with warm water. Add a mild soap, if desired.

2.    Dry thoroughly with a lint-free cloth or paper towel.

3.    Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• 5-inch square skillet wonderful for individual eggs or other small dishes, even grilled cheese and ham & cheese sandwiches; sturdy handle with hole for hanging when not in use
• Pre-Seasoned and ready-to-use with a campfire, stovetop, or oven; superior heat retention and even cooking
• Cast iron can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time
• Virtually indestructible skillet that should last for generations
• Made Domestically