

Miyabi Koh 6.5-inch Nakiri Knife
Key item features
- Superior Blade: Features a full-tang, ice-hardened Friodur2 blade crafted from FC61 fine carbide stainless steel with a 61 Rockwell hardness, ensuring exceptional durability and cutting edge retention.
- Precision Edge: The hand-honed blade boasts a 12-degree angle for scalpel-like sharpness, complemented by a sandblasted Katana edge and an embossed Miyabi logo.
- Ergonomic Handle: An octagon-shaped, faceted pakkawood handle, individually weight-adjusted through a 9-step finishing process, includes a mosaic accent and supports various cutting styles.
- Comfortable Design: Designed with a rounded spine, bolster, and heel, this knife offers tireless cutting and is corrosion resistant.
- Artisan Craftsmanship: Handcrafted in Seki, Japan, by 46 expert artisans, merging Japanese tradition with German engineering.
Specs
- Blade materialFC61 Steel
- Handle materialPakkawood
- Blade length6.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
- Free shipping
Free 30-day returns
How do you want your item?
About this item
Product details
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
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Customer ratings & reviews
Customer photos






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Showing 1-3 of 58 reviews
My new favorite knife
Beautiful knife, I love the styling. I was surprised how light it feels in my hand. It is extremely sharp, and cuts great. This will be my new favorite knife.
A long awaited friend
Excellent knife. Precisely what I had been looking for. The handle fits nicely in the hand and the blade is extremely strong yet thin enough for delicate slicing. This has become essential for my day to day at work. A simple elegant beauty.
Amazing
[This review was collected as part of a promotion.] I love it! This knife is amazing, nothing compared to other brands I've owned. Will never go back to anything less than Miyabi








