

Bartenura Potato Gnocchi, 16 oz
Ingredients
Ingredients
MASHED POTATO [WATER, DEHYDRATED POTATO FLAKES (POTATOES, EMULSIFER, MONO & DIGLYCERIDES OF FATY ACIDS, ANTIOXIDANTS: SODIUM METABISULPHITE), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR; LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVORING, contains WHEAT.
Key item features
Specs
- FlavorPotato
- Pasta & noodle typeGnocchi
- Food conditionShelf-Stable
- Shelf life365 days
- TextureSoft
- Food preparation tipsDO NOT COOK IN POUCH
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About this item
Product details
Specifications
Flavor
Pasta & noodle type
Food condition
Shelf life
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
MASHED POTATO [WATER, DEHYDRATED POTATO FLAKES (POTATOES, EMULSIFER, MONO & DIGLYCERIDES OF FATY ACIDS, ANTIOXIDANTS: SODIUM METABISULPHITE), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR; LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVORING, contains WHEAT.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 44 reviews
Verified Purchase
No more dumplings from scratch again π!!!
I know making homemade dumplings is a task. These dumplings cut my recipe down to the point of effortlessness. I never make dumplings from scratch again. Thank God for this one.
Verified Purchase
Italian Delight
I love to add these to my Homemade Italian Chicken Soup. I make tiny chicken meatballs then add torn escarole with chopped garlic and onions,carrots and add these gnocchi at the last minutes. Then I grate fresh Reggiano Parmesan on top. It us Soooooooo delicious. These when cooked properly are little puffs if delightππ
Verified Purchase
A Tremendous Alternative for Pasta
I love gnocchi of any variety. I feel like I am eating clouds of potato's. I just put a little marinara sauce and grated Parmesan cheese on them. It is an entire meal with a vegetable.

