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The Great American Eat-Right Cookbook : 140 Great-Tasting, Good-for-You Recipes (Hardcover)
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Winner: 2008 National Health Information Award, Bronze; 2008 AM&P Snap/EXCEL, Bronze
2008 USA Best Books Award, Cookbooks - General ——— Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
2008 USA Best Books Award, Cookbooks - General ——— Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateAugust, 2007
- Pages208
- PublisherAmerican Cancer Society
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Product details
Winner: 2008 National Health Information Award, Bronze; 2008 AM&P Snap/EXCEL, Bronze
2008 USA Best Books Award, Cookbooks - General ------ Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
2008 USA Best Books Award, Cookbooks - General ------ Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
Winner: 2008 National Health Information Award, Bronze; 2008 AM&P Snap/EXCEL, Bronze
2008 USA Best Books Award, Cookbooks - General ——— Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
2008 USA Best Books Award, Cookbooks - General ——— Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
August, 2007
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