Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
Bouche Creole, La, (Paperback)
Author: Pelican Publishing Company
ISBN: 9781455627110
Format: Paperback
Publication Date: 2022-08-22
Page Count: 256
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
History
Publication date
August, 2022
Warranty
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