Instructions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; Yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; Yield 6 cups. 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; Yield 9 cups. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; Yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; Yield 6 cups. 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; Yield 9 cups. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 2. Cover and microwave on High for 25 minutes. Remove from microwave let stand for 5 minutes. Cooking Tips: Preparing Aromatic Brown Rice. Rice: Dress it Up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic brown rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Saute garlic, add rice and cook in chicken broth. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Brown Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor.
