Two Himalayan Salt Bricks & Dry Aging Guide by Dry Age Chef

TWO DRY AGE CHEF HIMALAYAN PINK SALT BRICKS (8" X 4" X 2") + Guide book
Our Himalayan Dry Aging Salt serves to sanitize the air in your refrigerator and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process.

Dry Age Chef Himalayan Pink mineral salt is mined from ancient sea salt deposits in the Himalayan Mountains using the traditional room and pillar method.

Dry Age Chef salt is 100% Natural, Vegan, with no preservatives. Color varies from white and pink to dark red, does not contain any additives. SQF Certified conforms to HACCP and GMP standards, OU Kosher Pareve Certified and compliant to Codex Standards for Food Grade Salt.

GMO DECLARATION: This salt is not genetically modified nor does it contain genetically modified organisms (GMO) or their derivatives and genetic engineering is not applied during the production process.

Listing is for two (2) salt-bricks.

This kit provides our instructional guide that explains in detail how easy it can be to dry-age meat, valuable hints and tips to perfect the craft, and also two (2) of our Himalayan Salt Bricks to place in your fridge to assist the process... trust us, having salt in the fridge is a huge help in drying your meat effectively and these large bricks do a wonderful job assisting the dry-aging process.

Protected from the ages beneath the craggy mountain peaks and considered by many to be one of the purest salts on earth, this best-selling variety is renowned for its stunning color and inherent mineral content. Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its straightforward, clean salt flavor and extraordinary, naturally-occurring color. From the palest pinks to deep, reddish grains, the gorgeous appearance is the result of trace minerals like iron, magnesium, potassium & calcium that are present in the salt. An absolute must for every dry ager, we ensure that our Himalayan Pink Salt is the highest quality & most beautiful available by utilizing our proprietary quality processes. Many dry-aging houses use Himalayan Salt bricks in their facilities for its flavor and sanitizing effects.

Whether you have toyed with dry aging before or are a complete newcomer, Dry Age Chef has all of the tools necessary for you to become a Beefmaster and make delicious dry-aged steak in your home that could cost you hundreds of dollars at a restaurant. Save money, impress your friends and family, enjoy your steak like never before.