Soro Essentials- 5" High Carbon Steel Flexible Curved Boning Knife with White Handle- Boning Knife for Meat Cutting Butcher's Boning Knife for Fish Meat Trimming Knife

Separate meat from the bone with precision and ease using this Soro Essentials- 5" High Carbon Steel Flexible Curved Boning Knife with White Handle

This 6" flexible curved boning knife makes deboning your meat, poultry, and fish a simple task.
Its high carbon steel blade ensures long-lasting use in your establishment, while its handle provides exceptional comfort and a non-slip grip.
Combining exceptional durability and ergonomic comfort, this knife's white handle is perfect for tackling any of your food preparation tasks.
While this knife's flexible curve blade follows the natural curve of the meat.
A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
Measures 10-1/4” Overall Length, 5" x 1-1/2” x 1”, 5" High Carbon Steel Flexible Curved Boning Knife with White Handle.
 

• Made from high carbon steel, this boning and trimming knife is rust- resistant and will last for years with proper care. Long-lasting, lightweight, and affordable, this flexible curved boning knife with is a valuable addition in any commercial kitchen.
• Superior sharpness and a 5” flexible curved blade make trimming fat from meat easy. While its curve allows for precise cutting close to the bone. The flexible curve blade that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
• Designed for use by professional butchers and chefs, this boning knife is used commercially for boning, skinning, and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced flexible curve blade reduces fatigue and gives you better leverage on each cut.
• Perfect for making smooth, accurate cuts, this flexible curved boning knife is sure to become a favorite tool in your kitchen! Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.
• Measures 10-1/4” Overall Length, 5" x 1-1/2” x 1”, 5" High Carbon Steel Flexible Curved Boning Knife with White Handle.