Spice Islands Cream of Tartar, Kosher, 3 oz

Spice Islands Cream of Tartar 3 oz jar is a single ingredient that’s created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites. Add 1/8 tsp. per egg white when making souffles, meringues, angel food, chiffon cakes, and candy. Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines. Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar. This glass jar of Spice Islands Cream of Tartar if shelf-stable/ambient.