Moroccan Harissa Paste 6oz

Harissa ,a fiery paste, is popular throughout North Africa. In Morocco, it is served as condiment or dip at the table in a small dish with a spoon. 

Harissa Paste is often stirred into tagines and couscous to emit its distinct chili taste and intense slow burn. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Soups and stews are given a little kick up in flavor by adding as little as a teaspoon.

In Tunisia and Algeria, it is often stirred into salads and cooked vegetable dishes to give a characteristic red color. We recommend adding to casseroles, saffron-flavored fish soups and stews. Add as a base for poached eggs. Use in your favorite recipe or as a hot sauce to spice up your favorite foods (such as scrambled eggs).