Skinny Bitch in the Kitch : Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) (Paperback)
Skinny Bitch in the Kitch : Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) (Paperback)
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Skinny Bitch in the Kitch : Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) (Paperback)

3.2 stars out of 5 reviews
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Publishers Weekly,Capitalizing on the runaway success of their first book, Skinny Bitch—a feisty expos� of the shady business of the food industry—Freedman, a former agent for Ford models, and Barnouin, a former model and holistic nutritionist, present a slim follow-up vegan cookbook with a wide range of recipes. Reminding readers that meat and dairy are no-nos (the former described as dead, rotting, decomposing flesh of carcasses and the latter as the cause of multiple ailments and diseases ranging from acne to cancer), they espouse the liberal use of such complex carbs as fruits, vegetables, whole grains and legumes. Simple carbs, they warn, suck and should be avoided. The authors offer Bitchin Breakfasts, Skinny-ass Salads, and PMS-Pleasing Snacks and Appetizers, using such alternatives to meat and dairy products as vegan bacon (made of soy protein and wheat gluten) and vegan cheese (a dairy-free cheese substitute that contains no milk). The recipes are neither too complicated nor basic: a zesty chapter called International Bitch includes Falafel and Pad Thai, and the Italian Bitch section ranges from Lasagna to Eggplant Parmesan vegan-style. Desserts include Bitchtastic Brownies and a mouth-watering Chocolate Suicide Cake. Perhaps not a great gift book for grandma (unless she happens to be a foul-mouthed vegan), this will be embraced by readers seeking healthful recipes with an entertaining twist. (Jan.) (c) Copyright PWxyz, LLC. All rights reserved All rights reserved.,Publishers Weekly,Publishers Weekly,Capitalizing on the runaway success of their first book, Skinny Bitch—a feisty expos� of the shady business of the food industry—Freedman, a former agent for Ford models, and Barnouin, a former model and holistic nutritionist, present a slim follow-up vegan cookbook with a wide range of recipes. Reminding readers that meat and dairy are no-nos (the former described as dead, rotting, decomposing flesh of carcasses and the latter as the cause of multiple ailments and diseases ranging from acne to cancer), they espouse the liberal use of such complex carbs as fruits, vegetables, whole grains and legumes. Simple carbs, they warn, suck and should be avoided. The authors offer Bitchin Breakfasts, Skinny-ass Salads, and PMS-Pleasing Snacks and Appetizers, using such alternatives to meat and dairy products as vegan bacon (made of soy protein and wheat gluten) and vegan cheese (a dairy-free cheese substitute that contains no milk). The recipes are neither too complicated nor basic: a zesty chapter called International Bitch includes Falafel and Pad Thai, and the Italian Bitch section ranges from Lasagna to Eggplant Parmesan vegan-style. Desserts include Bitchtastic Brownies and a mouth-watering Chocolate Suicide Cake. Perhaps not a great gift book for grandma (unless she happens to be a foul-mouthed vegan), this will be embraced by readers seeking healthful recipes with an entertaining twist. (Jan.) (c) Copyright PWxyz, LLC. All rights reserved All rights reserved.
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3.2 out of 5 stars
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Showing 1-3 of 4 reviews

May 1, 2010
Jesienia
5 out of 5 stars review

I LOVE this cookbook! I've been a vegan for almost 4 months (vegetarian for almost a year) and it's really helped my transition. The recipes are yummy and so easy to make! I live in the south and its not been that difficult to find the ingredients. It's definitely worth buying!

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Sep 18, 2009
desmarie13
5 out of 5 stars review

quirky and yummy

i love this book!! there are some great recipes with fun tips and cute names. i really like the chapter titles :)

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Jun 27, 2008
MidwestGirlLivingCountry
2 out of 5 stars review

Very Dissapointed

I realize this book came with a lot of hype. I fell for the hype and was very disappointed. If you are looking for a lot of information to help with your diet, I did not find this book very helpful! The first chapter or so was devoted to explaining the horrible conditions in our meat packing plants and what are fed to our animals that we should not consume and that was the information I took from this book. The rest of the book was devoted to Vegan recipes and used ingredients not readily found here in the Midwest, especially in the country. If you are thinking this book will prived a great insight to help with your diet, this may not be your best choice.

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